the tao of jaklumen

the path of the sage must become the path of the hero


4 Comments

Bizarre tastes.

I remember the first time I had anchovies on a pizza.

It was many, many, many years ago.  I can't remember the year.  It was at the Godfather's in Richland, I believe; an Arby's is there now.  I was with my father, and I begged for a small pizza with just anchovies on them, for I was very curious to see what the fuss was all about.  He suggested I should get one other topping I was sure I liked, so that there was a likely chance I'd eat it.  Ok, pepperoni it was.

I can still remember him making faces as I happily scarfed it down.

Fast forward to last night.  We were at Hubby's, and we got my favorite "Hubby's Down Under Wunder Blunder" with pineapple, green peppers, backbacon, shrimp and I forget what else– and I saw that they had oysters and anchovies as "side orders".  Well, I thought that they would be just on the side, separate, by themselves.  I was a bit surprised when they put it on a small "peewee" sized pizza.  Oh well, that was just fine.

I can still remember Cimmy making faces as I happily scarfed about half of it down.

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