Note– the metal cap oddly did not seem to have any threads, so I replaced it with a plastic one.
Via Flickr:
Capture for Rob Ross at Rob’s Surf Report and his post What’s the big deal about Sriracha?
The "rooster" brand made and distributed by Huy Fong Foods is the sort of Sriracha most people are familiar with. I picked this up at one of our local Asian groceries. It’s runnier like Tabasco or other Latin-American style hot sauces; it doesn’t have a tomato puree base like the Huy Fong "rooster" brand. It still has that delicious red jalapeño flavor with a hint of sweetness.
the tao of jaklumen 
March 23, 2014 at 22:19
You sound like a regular connoisseur, my love.
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March 24, 2014 at 15:47
I wish I could eat that stuff. My son puts it on everything. My insides are a bit too sensitive for such “fire”. I’ll stick to alcohol, thank you very much. 🙂
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March 24, 2014 at 18:18
Alcohol is fiery in its own way, isn’t it?
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March 24, 2014 at 16:49
We just got some Chipotle Key Lime BBQ sauce that’s pretty good.
Nowhere near as hot as this.
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March 24, 2014 at 18:19
*drool* that sounds like a perfect combination– smokey chipotle with the sweet tang of Key lime.
Not as spicy, but it does sound quite good. Who manufactures that, then? I don’t think I’ve come across it before.
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March 24, 2014 at 18:33
This bottle is from Kermit’s Key West Lime Shop.
We were in a surf shop recently and they had it. It was a good pick – made meatloaf with it and it came out great!
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March 24, 2014 at 18:34
Oh dear… probably not too accessible to me, then, unless they do Internet orders.
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March 24, 2014 at 18:36
I just checked and they do!
http://www.keylimeshop.com/shop
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March 24, 2014 at 18:36
Great– thanks!
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