the tao of jaklumen

the path of the sage must become the path of the hero

“Shark” brand Sriracha sauce

9 Comments

Note– the metal cap oddly did not seem to have any threads, so I replaced it with a plastic one.

Via Flickr:
Capture for Rob Ross at Rob’s Surf Report and his post What’s the big deal about Sriracha?

The "rooster" brand made and distributed by Huy Fong Foods is the sort of Sriracha most people are familiar with. I picked this up at one of our local Asian groceries. It’s runnier like Tabasco or other Latin-American style hot sauces; it doesn’t have a tomato puree base like the Huy Fong "rooster" brand. It still has that delicious red jalapeño flavor with a hint of sweetness.

Author: jaklumen

Wherever you see "jaklumen", that's me. The username is still unique as of 2016, so it's just me, and only me. It's the real me, because I'm bad at faking otherwise.

9 thoughts on ““Shark” brand Sriracha sauce

  1. You sound like a regular connoisseur, my love.

    Like

  2. I wish I could eat that stuff. My son puts it on everything. My insides are a bit too sensitive for such “fire”. I’ll stick to alcohol, thank you very much. 🙂

    Like

  3. We just got some Chipotle Key Lime BBQ sauce that’s pretty good.
    Nowhere near as hot as this.

    Like

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