Just a quick share– Cimmy took a step by step photo tutorial of how she made tonight’s dinner.
We were watching Lidia’s Italy with Lidia Bastianich on public television and we noted she had some particular tips on how to make spaghetti and meatballs. One was to bake the meatballs to get that nice, Milliard browning crust to hold their shape, and the other was to cook the pasta in sauce after it had been cooked al dente in water.
Que rico… it was so delicious.
