the tao of jaklumen

the path of the sage must become the path of the hero

More canning

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Some of the finished cherry preservesgooseberry crabapple jampreparing the cherry preservespreparing waterbath cannerapricot preservesapricot jam label (2)
full box apricot jamNewly sliced plumsSuccsessfully canned plumsDirty jars being steirlizedUnused obJectsPlums in a jar ready to be canned
Lids being sealed on almost canned plumsCanned plums ready to be put in the basementCim helping with plum canning

More canning, a set on Flickr.

haven’t blogged much lately… can you see why?

Via Flickr:
Raw pack canning: 12 quarts Bing and Rainier cherries, 20 quarts apricots, 40 quarts sour plums.
Jam/jelly: 6 pints gooseberry/crabapple jam, 12 pints apricot jam, 18 pints plum jelly (not pictured as of Sunday, August 5th, 2012).

Photos by Cimmorene unless otherwise noted.

Author: jaklumen

Wherever you see "jaklumen", that's me- the username is still unique as of the current year. Be aware that the facet you see, is only a small part of the me that is me.

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