More canning, a set on Flickr.
haven’t blogged much lately… can you see why?
Raw pack canning: 12 quarts Bing and Rainier cherries, 20 quarts apricots, 40 quarts sour plums.
Jam/jelly: 6 pints gooseberry/crabapple jam, 12 pints apricot jam, 18 pints plum jelly (not pictured as of Sunday, August 5th, 2012).
Photos by Cimmorene unless otherwise noted.