It worked well last time (about a week ago) with a Cornish game hen, so today I'm doing a ham.
I bought this a few years ago so I could avoid heating up the house in the hottest months of the summer here, which is July and August. It took me this long to figure it out, hehe. Right now I am using it for defrosting and slow cooking. If all goes well I will try using it to make yogurt, although I think it may be yet too hot to do that right now.