I remember the first time I had anchovies on a pizza.
It was many, many, many years ago. I can't remember the year. It was at the Godfather's in Richland, I believe; an Arby's is there now. I was with my father, and I begged for a small pizza with just anchovies on them, for I was very curious to see what the fuss was all about. He suggested I should get one other topping I was sure I liked, so that there was a likely chance I'd eat it. Ok, pepperoni it was.
I can still remember him making faces as I happily scarfed it down.
Fast forward to last night. We were at Hubby's, and we got my favorite "Hubby's Down Under Wunder Blunder" with pineapple, green peppers, backbacon, shrimp and I forget what else– and I saw that they had oysters and anchovies as "side orders". Well, I thought that they would be just on the side, separate, by themselves. I was a bit surprised when they put it on a small "peewee" sized pizza. Oh well, that was just fine.
I can still remember Cimmy making faces as I happily scarfed about half of it down.